These spiced apricot vegan muffins use garam masala for a warm earthy flavor. They’re an easy healthy vegan breakfast recipe for busy mornings. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. Lately,
When I think of fall, I think of warm, comforting recipes. These 5 easy vegan fall recipes use seasonal produce and rich, earthy spices. They’re full of protein, and essential vitamins and minerals to keep you healthy and satisfied all season long. You can make many of these recipes for
Vegan savory butternut squash waffles are a warm and spicy fall recipe. Enjoy them at breakfast or make breakfast for dinner! Butternut squash waffles are high in protein and vitamin A. These waffles are made with tofu for extra protein, calcium and iron too! Enjoy some gluten-free, vegan butternut squash
