In addition to being nutrient dense, buttery, rich and full of flavor, vegan chocolate chip zucchini bread muffins are also soy-free and FODMAP friendly. The recipe takes about 15 minutes to whip together and 30-35 minutes to bake. Enjoy! In July and August, you may see
After a hard or long workout, my go-to drink is a Cherry-Beet Recovery Smoothie. If you’ve every been around me after a run, you’ve probably seen me drinking this post-workout anti-inflammatory smoothie. It’s a delicious and refreshing way to consume a 3:1 carb to protein ratio for refueling.
Is it omelette or omelet? Either way, this vegan omelette is fluffy, cheesy, and savory. Made with chickpea flour, this omelette is egg-free, dairy-free, gluten-free, and soy-free, making it a healthier alternative to egg-based omelettes. It’s a perfect protein-packed choice for anyone looking for a healthy and filling breakfast.