Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers. Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this
Vegan black bean and quinoa enchiladas are a showstopper. Filled with plant protein, essential healthy fats, and doused in a spicy sauce, these enchiladas are a must-have for any Mexican dinner night! The idea for these first came on a long run. At about mile 20 of 25
Vegan sweet potato black bean quesadillas are one of my go-to Mexican themed meals. These quesadillas are filled with black beans, kale, sweet potato and butternut squash cheese sauce. Thick, oozing with cheese, and flavorful, sweet potato black bean quesadillas are one of my favorite vegan mains to make.