Performance Plate: Day-to-Day Nutrition for Athletes

Happy Friday! To wrap up the week, my Friday Five is dedicated to the athlete performance plate. I discuss the day-to-day nutrition for athletes, and how it changes based on the training load and training goal. I’m linking up with Running on Happy and Fairytales and Fitness this week to talk about fitness fuel.

 



 

This is a follow-up post to the general nutrition guidelines for runners post I did a few weeks ago.  The most frequent question I get as a running coach isn’t about running it’s about nutrition.  “What should I be eating during training?”  The basic answer:  the day-to-day nutrition for athletes changes based on the training load and training goal.  What you put on your plate each meal should reflect your training cycle.  I refer to it as the athlete’s performance plate.

 

Quality time at the gym, track, or on the road can easily be wrecked with improper nutrition.  Putting in the work will mean nothing if you don’t fuel correctly.  As an athlete recovering from an eating disorder, this lesson is one that I learned the hard way.  Once I started treating food as fuel and focusing on my day-to-day nutrition, my athletic abilities quickly improved. Here’s what I’ve learned over the years, graphics courtesy of the U.S Olympic Committee of Sports Dietitians, and photos of my actual training meals.  You should consult a dietician or doctor before putting any performance plate into practice.

 

 

Performance Plate: Day-to-Day Nutrition for Athletes

 

 

 

 

When you approach a meal, think of the four key areas for athletes: fruits and veggies, whole grains, proteins, and fats.  Then think of your plate.  You’ll want to divide your plate up into sections: a fruits and vegetables section, a whole grain section, a protein section and a fat section.  The size of those sections will fluctuate based on your training load for the day.  These “performance plates” or “athlete’s plates” play a significant role in energy and hydration levels, as well as post-workout recovery.

 

Easy Training Day

On an easy day, half of your plate should come from fruits and vegetables.  Yes.  HALF.  One fourth of the plate should come from whole grains and one fourth from protein.  If you’re on more of a weight management plan, slightly more than 1/4 of the plate should be proteins and slightly less should be whole grains.  Fats should be about 1 teaspoon, so pretty minimal.  The goal of sports nutrition on an easy day is to consume essential nutrients without the need to load up the glycogen stores for competition or hard efforts.

 

performance plate day-to-day nutrition for athletes

 

I follow the easy training day plate guidelines on cross training days, or days when I run easy slow miles.  What might this look like in real life?  For lunch I might have a large salad with lentil pasta (protein), side of pretzels and tortilla chips (carbs and fat) and a side of cherries.  For dinner, my performance plate might look like steamed kale, steamed corn, some baked tempeh (protein), and some roasted brussels sprouts and purple potatoes (whole grains, plus a little but of fat).

 

 

 

 

Moderate Training Day

On a moderate training day, athletes need to increase the amount of whole grains consumed.  This is to due to the increased demand on glycogen stores in the muscles from moderately intense exercise.  If we think of the performance plate again, 1/4 of it is still lean protein sources, but the ratio of fruits and vegetables and whole grains changes.  About 1/3 of the plate is whole grains and 1/3 of the plate is vegetables.  Yes, I know the math doesn’t quite add up.  The basic concept is to slightly decrease the amount of fruits and vegetables and slightly increase the amount of whole grains.   You also increase the fats to about 1 tablespoon per meal.

 

performance plate moderate day-to-day nutrition for athletes

 

I follow the moderate day performance plate guidelines on Tuesdays when I do a speed workout, or Wednesdays when I do a run and strength class.  What might this look like in real life?  For breakfast I might have some vegan omeletes (carbohydrates and protein) with a side of fruit and left over sautéed vegetables (a bit of fat).  For lunch I might have a chickpea “tuna” salad sandwich.

 

 

 

vegan chickpea tuna salad sandwich held

 

 

Hard Training Day

On a hard training day, athletes need more carbohydrates to replenish the glycogen stores and to have sufficient fuel to complete the workout (or multiple workouts if doing two-a-days or a brick for triathletes).  In terms of performance plate on a hard training day, half of the meal should consist of whole grains, one fourth protein and one fourth fruits and vegetables.  2-3 tablespoons of healthy fats are recommended too.

 

athletes plate hard training day

 

I follow the hard training day performance plate guidelines when I have a long run, especially when I train for ultras and have back-to-back long runs.  What might this look like?  For breakfast I might eat a vegetable black bean and tofu scramble with breakfast potatoes, two slices of avocado toast and a side of fruit.  For dinner it might be some black bean and quinoa enchiladas (whole grains and protein and fat).  I also documented all the food I eat on a hard long-run day in a past post. 

 

 

long run meal plan: post-run brunch

 

vegan black bean and quinoa enchiladas: post-run fuel

 

 

Desserts

I’m all about eating desserts in moderation.  I’m discovering that I have a wicked sweet tooth.  Now, you can adjust your desserts based on your day-to-day training load too!  On an easy day, I might do a raspberry basil sorbet.  It’s made up of just fruits and a small percentage of nuts, so I am focusing more on the nutrients.  On a moderate day, maybe some vegan nice cream.  That has a bit more carbohydrates. And on a hard day, some banana chocolate chip muffins stuffed with almond butter.  That will give you more whole grains, fats, and still retain some of the fruits.

 

 

 

 

That’s the basics for day-to-day nutrition for athletes.  They key is that what you put into your body directly affects your performance; building a strong athlete performance plate will enhance the physical training you already put in.

 

 

What do you think of this guide for day-to-day nutrition for athletes? Do you have a favorite meal during training? Leave your comment below!

 

 

Happy running,

Becca

 



 

 

 

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9 Comments on "Performance Plate: Day-to-Day Nutrition for Athletes"

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Deborah @ Confessions of a mother runner
Guest

Your diet and meals are very similar to mine although I do eat eggs and dairy. I find it too hard not to! I always like to see what others are eating thanks for sharing. I have a great vegan recipe coming out Friday

Chocolaterunsjudy
Guest
What an excellent post! I love variety, so what I eat is always changing. And yes, sweets are absolutely my downfall! I can e good for a while, but at some point, my consumption of them always creeps up. I am fond of overnight oats before a long run (sweet, of course — oats, chia seeds, almond milk, peanut flour & protein powder + chocolate chips — luckily I almost never have stomach problems). I find it interesting that you consider speedwork medium effort. Right now I’m doing 6 mile tempo runs (3 @ tempo) — I consider that a… Read more »
Vicki
Guest

This is some great info! I’ve found that I crave more whole grains on those hard training days.

Lacey@fairytalesandfitness
Guest

This is great! I will have to book mark this. I have been eating the same foods on days when I don’t run and when I run 10 miles. I need t work on my nutrition. I know that will make a difference. Thanks for linking up with us!

kookyrunner
Guest

Thanks so much for this great post! I have recently started working with a dietitian and all this inform is very helpful!

Deborah @ Confessions of a mother runner
Guest

this is very similar to the way that I eat except that I do eat dairy so lots of eggs for breakfast. Always interesting to see what other veggie athletes eat thanks for sharing

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