Me encanta la comida mexicana!
Translation: Mexican food is da bomb dot com.
When the weather gets warm, my craving for Mexican food increases. It’s just chock full of aromas, flavors, textures, and colors. And margaritas aren’t so bad either 😉
This Mexican Quinoa Salad is packed with protein from quinoa and black beans, it pops with color thanks to the mango and red pepper, and has a sweet and tangy bite thanks to the lime and cilantro. Eat it as a side salad, a main dish, use it as stuffing for burritos, or pile it on some tortilla chips. It’s a delicious way to “eat the rainbow” and satisfy any Mexican food craving. This Mexican Quinoa Salad is a guaranteed potluck pleaser, for vegans and non-vegans alike!
In addition to the juicy flavor combination, this is a super simple recipe that takes 30 minutes or less! The only thing that takes time is cooking the quinoa and allowing it some time to chill, but if you have that already made, the assembly takes as little as five minutes. It’s the ideal recipe for Mexican food lovers like me who hate spending more time than necessary in the kitchen.
Vamos, a comer!
Mexican Quinoa Salad