Blueberry-Lemon Scone
Who doesn’t love a refreshing, flavorful scone for breakfast? These blueberry-lemon scones make a hearty breakfast treat bursting with flavor. Naturally sweetened with maple syrup, blueberries and lemon, these can be enjoyed for breakfast, brunch, or even dessert! These scones are adapted from the Run Fast East Slow recipe.
Servings |
Prep Time |
10scones |
30minutes |
Servings |
Prep Time |
10scones |
30minutes |
|
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