Servings | Prep Time |
6patties | 20minutes |
Cook Time |
24minutes |
|
|
** Note 1: Squeeze out as much of the zucchini’s water as you can. You can do this with a cheese cloth or a paper towel and strainer work just fine. This is a key step to make sure your burgers don’t crumble into mush when you bake them.
** Note 2: 3/4 of a can of black beans = ~1 cup. You will have about 1/4 – 1/2 cups left in the can for Step 5. If you are using canned black beans, grind 1 1/2 cups in the food processor with the spices AND 1-2 Tbsp of water. Leave 1/2 cup for Step 5.