Welcome to Weekly Wrap 20! This was week 11 of Earth Day 50k training. It was a recovery week (although ended up being about the same as last week). Just one more build week before taper! Linking up with Holly and Wendy for Weekly Wrap 20! Monday 3/19 Run: Went to Stair Mondays for
5 Vegan Easter Brunch Options in Chicago
Linking up with Running on Happy and Fairytales and Fitness for this post. My family’s Easter tradition is getting together with my cousins to go to a brunch buffet. Easter can be stressful, especially when the whole family is there. Easter brunch can be equally as stressful, especially when you
Springtime Leek Asparagus Vegan Frittata
This month’s Recipe Redux theme was to show off our favorite springtime holiday recipe. This spring leek asparagus vegan frittata is made with tofu and nutritious spring vegetables. It’s an easy tofu frittata loaded with antioxidants, fiber and protein. A perfect recipe for vegan Easter brunch or any spring time