Sometimes cooking can be complex and require so many different ingredients that you just quietly back away from it like a rabid dog. But then sometimes you come across a dish that is so stupidly simple you smack yourself over the head and groan, “Duhhhhhhh!!!” out loud to an empty kitchen. This is one of those recipes.
On Sunday, I ran the Detroit Free Press Marathon. It was my 7th marathon since starting in October 2013, and my 7th state. I chose it because it was close to the time of the Chicago Marathon so I could still train with my friends, I hadn’t done a Michigan race yet, and they had