Vegan Omelette with Chickpea Flour

Is it omelette or omelet?  Either way, this vegan omelette is fluffy, cheesy, and savory.  Made with chickpea flour, this omelette is egg-free, dairy-free, gluten-free, and soy-free, making it a healthier alternative to egg-based omelettes.  It’s a perfect protein-packed choice for anyone looking for a healthy and filling breakfast.  

Vegan Blueberry-Lemon Scones

Do you have trouble deciding what to eat for breakfast?  These vegan blueberry-lemon scones make the choice simple.  They are easy, healthy and satisfying.  Dense and bursting with flavor, they are sure to please both vegans and non-vegans alike.  I’ll have a scone please!  Maybe even two!     Vegan blueberry-lemon