Is it omelette or omelet? Either way, this vegan omelette is fluffy, cheesy, and savory. Made with chickpea flour, this omelette is egg-free, dairy-free, gluten-free, and soy-free, making it a healthier alternative to egg-based omelettes. It’s a perfect protein-packed choice for anyone looking for a healthy and filling breakfast.
Do you have trouble deciding what to eat for breakfast? These vegan blueberry-lemon scones make the choice simple. They are easy, healthy and satisfying. Dense and bursting with flavor, they are sure to please both vegans and non-vegans alike. I’ll have a scone please! Maybe even two! Vegan blueberry-lemon