Vegan Chocolate Chip Zucchini Bread Muffins

In addition to being nutrient dense, buttery, rich and full of flavor, vegan chocolate chip zucchini bread muffins are also soy-free and FODMAP friendly.  The recipe takes about 15 minutes to whip together and 30-35 minutes to bake.  Enjoy!         In July and August, you may see

5-Minute Raspberry Basil Sorbet

5-minute raspberry basil sorbet is naturally vegan, sugar-free, and soy-free.  All the sweetness comes naturally from the raspberries and banana.  It is tart, cooling, refreshing and the perfect healthy summer treat!     Guys.  I don’t know if you follow me on Instagram or not, but if you were watching

Vegan Chickpea “Tuna” Salad Sandwich

This vegan chickpea ‘tuna’ salad is easy to make, has a wonderful fresh texture and satisfies my comfort food craving.  Whip up a batch for a hearty sandwich, salad topping, or light lunch with pita chips.  This chickpea ‘tuna’ salad is plant-based, dairy-free, gluten-free, and does not use vegan mayo.