Lemon Garlic Hummus Recipe

This homemade lemon garlic hummus is simply divine. It’s creamy, full of protein and healthy fats, and takes less than 5 minutes to make!  International Hummus Day is just around the corner (May 13th, who knew that was a thing?!), so celebrate with a batch of lemon garlic hummus.  Yum.     I use this

3 Favorite Vegan Mexican Recipes

Vegan Mexican recipes are my favorite! Why? They’re easy to make, full of plant-based protein and essential vitamins and nutrients, and great crowd-pleasers.   Since it’s close to Cinco de Mayo, and it’s a Sunday, I’m sharing my 3 favorite vegan Mexican recipes so you can meal plan for this week.  Vegan enchiladas, vegan quesadillas,

Vegan Omelette with Chickpea Flour

Is it omelette or omelet?  Either way, this vegan omelette is fluffy, cheesy, and savory.  Made with chickpea flour, this omelette is egg-free, dairy-free, gluten-free, and soy-free, making it a healthier alternative to egg-based omelettes.  It’s a perfect protein-packed choice for anyone looking for a healthy and filling breakfast.     I adore savory food