In addition to being nutrient dense, buttery, rich and full of flavor, vegan chocolate chip zucchini bread muffins are also soy-free and FODMAP friendly. The recipe takes about 15 minutes to whip together and 30-35 minutes to bake. Enjoy! In July and August, you may see
5-minute raspberry basil sorbet is naturally vegan, sugar-free, and soy-free. All the sweetness comes naturally from the raspberries and banana. It is tart, cooling, refreshing and the perfect healthy summer treat! Guys. I don’t know if you follow me on Instagram or not, but if you were watching
This vegan chickpea ‘tuna’ salad is easy to make, has a wonderful fresh texture and satisfies my comfort food craving. Whip up a batch for a hearty sandwich, salad topping, or light lunch with pita chips. This chickpea ‘tuna’ salad is plant-based, dairy-free, gluten-free, and does not use vegan mayo.